So lil mumma came to visit me yesterday and take back 2 suitcases of my stuff (what the hell am i going to wear now!?) and after some essential Christmas shopping in Printemps and St Germain, we picked up Annie and head off in a taxi through the snow to The Jules Verne restaurant in the Tour Eiffel.
What better way to enjoy the snow than sitting cosy half way up the Tour Eiffel, looking over the Rive Gauche as the snow falls?
Belle Eiffel cocktails, scallops marinated in cauliflower, chicken with grapes and spiced macaroons, passion fruit tartlets with raspberries and almond financiers for dessert! As well as marshmallows and dark chocolate truffles that we did NOT hesitate to subtely wrap in a napkin and stuff in our bags for later.....Truly the most amazing dinner i think i've ever had.
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